adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Homemade mango & coconut popsicles
Homemade mango & coconut popsicles
0 Likes
Prep Time:
390 minutes
Cook Time:
Total Time:
390 minutes
Cool off with tropical mango coconut popsicles.
Ingredients:
  • 1 young coconut (or 1/2 cup coconut cream with 1 cup coconut water)
  • 2 fresh mangoes, flesh only (or 4 canned mango cheeks, rinsed)
Instructions:
  • Crack open the coconut, pour out and strain the coconut water. Scoop out the coconut flesh and set aside.
  • Combine fresh coconut flesh and 1 cup of coconut water in a blender until a luxuriously creamy texture is achieved. For convenience, canned coconut cream and water can be substituted.
  • Blend fresh or canned mangoes with the coconut liquid until smooth and creamy.
  • Transfer the mixture into popsicle molds or lightly grease dariole molds and evenly distribute the mixture. Freeze overnight to set. For dariole molds, insert a popsicle stick into the center after a few hours in the freezer. To easily remove the popsicles from dariole molds, briefly dip each mold into hot water.
  • Enjoy the extra coconut water as a refreshing drink or freeze in an ice tray for a natural sweetener in drinks or recipes.

Similar Recipes