adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mango passion ice-cream
0 Likes
Prep Time:
375 minutes
Cook Time:
Total Time:
375 minutes
Make homemade ice cream sandwiches easily.
Ingredients:
  • 2 litres vanilla ice-cream
  • 2 large mangoes, roughly chopped
  • 3 passionfruit, strained
  • 40g packet roasted coconut chips
  • 24 milk chocolate wheaten biscuits
Instructions:
  • Transfer the ice-cream into a spacious bowl, keeping the tub aside. Allow it to soften for 10 minutes without melting.
  • In a small food processor or blender, blend the mango until smooth. Mix the mango, passionfruit pulp, and coconut into the ice-cream. Transfer the mixture back to the tub, cover the surface with plastic wrap, then the lid. Freeze for 6 hours or until firm.
  • Arrange half of the biscuits with their plain sides facing up on a board. Add a scoop of ice cream on top of each biscuit. Place the remaining biscuits, chocolate-side up, on top to create sandwiches. Enjoy immediately or freeze for up to one month.

Similar Recipes