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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
90 minutes
Indulge in homemade Thai mango sticky rice: sticky white rice, coconut sauce, and ripe mango slices.
Ingredients:
  • 2 cups water
  • 1.5 cups uncooked short-grain white rice
  • 1.5 cups coconut milk, divided
  • 1 cup white sugar
  • 0.75 teaspoon salt, divided
  • 1 tablespoon white sugar
  • 1 tablespoon tapioca starch
  • 3 mangos, peeled and sliced
  • 1 tablespoon toasted sesame seeds
Instructions:
  • In a saucepan, bring together water and rice. Once boiling, cover and lower heat to simmer until water is absorbed, about 15 to 20 minutes.
  • In a separate saucepan, bring 1 ½ cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt to a boil over medium heat. Remove from heat and set aside while the rice is cooking.
  • Mix the cooked rice into the creamy coconut milk blend until well combined. Cover the mixture and let it cool for 1 hour.
  • Create a luscious sauce by simmering together 1/2 cup of creamy coconut milk, 1 tablespoon of sugar, a pinch of salt, and tapioca starch in a separate saucepan until it thickens beautifully. Stir continuously for a perfect texture.
  • Transfer the fragrant coconut rice to a beautiful serving dish. Artfully place slices of fresh mango on top. Generously drizzle the sauce over the mango and rice. Finish off with a sprinkle of toasted sesame seeds for extra flavor and texture.

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