Name: Khao niew ma muang (coconut sticky rice with mango)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 200g (1 cup) glutinous or long-grain rice; 1 x 270ml can coconut milk; 40.00 gm caster sugar; Large pinch of salt; 1 large mango, cheeks removed, peeled, thinly sliced

Khao niew ma muang (coconut sticky rice with mango)

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Thai sticky rice dessert with sweet mango slices - a delightful treat from northern Thailand.

Ingredients:

200g (1 cup) glutinous or long-grain rice
1 x 270ml can coconut milk
40.00 gm caster sugar
Large pinch of salt
1 large mango, cheeks removed, peeled, thinly sliced

Instructions:

Put rice in a bowl and cover it with cold water to soak overnight. Drain the rice. Line the base of a bamboo steamer with non-stick baking paper. Spread the rice over the base and steam over simmering water for 25-30 minutes until tender. Adjust cooking time if using long-grain rice as per packet instructions.
In a saucepan over medium heat, combine coconut milk, sugar, and salt. Stir until the sugar dissolves and the coconut milk is warmed through without boiling.
In a large bowl, mix the rice with half of the coconut milk mixture. Let it sit for 5 minutes before continuing.
On individual serving plates, shape the rice into 2cm-thick discs. Top each with mango slices and drizzle with the remaining coconut milk.

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