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3-Ingredient Peanut Butter Cookies
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Quick and easy gluten-free peanut butter cookies made with just 3 ingredients from your pantry. Ready in under 30 minutes.
Instructions:
- Collect all your amazing ingredients!
- Heat your oven to 350°F (175°C).
- Combine creamy peanut butter, sugar, and egg in a bowl and beat with an electric mixer until smooth and creamy.
- Shape mixture into 1-inch balls and arrange them evenly spaced on a baking sheet without greasing.
- Use a fork to flatten each one, creating a decorative criss-cross pattern.
- Bake in the preheated oven for 10 minutes until the edges are firm. Let them cool briefly on the baking sheet before transferring to a wire rack to cool completely.
- Savor every delicious bite!
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