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5 minutes
20 minutes
30 minutes
- 1 cup KRAFT Smooth Peanut Butter
- 0.5 cup white sugar
- 1 large egg
- Preheat the oven to 325°F (165°C) for perfect baking results.
- Combine creamy peanut butter, granulated sugar, and one egg in a spacious bowl, blending thoroughly until smooth.
- Shape the dough into 24 balls and space them 4 inches apart on baking sheets. Flatten each ball using a fork.
- Bake in the preheated oven for about 20 minutes until lightly browned; be careful not to overbake. Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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