Name: Super-easy curried sausage tray bake recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 10.00 gm cornflour; 382.50 gm Chicken Style Liquid Stock; 10.00 gm curry powder; 2 garlic cloves, crushed; 1kg thick lamb sausages (see notes); 2 carrots, halved lengthways, thinly sliced diagonally; 4 eschalots, cut into quarters (see notes); 125.00 ml frozen peas; Chopped fresh flat-leaf parsley leaves, to serve; Crusty bread, to serve

Super-easy curried sausage tray bake recipe

0 Likes

Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Create a cozy family favorite with a simple one-pan bake for those chilly evenings.

Ingredients:

10.00 gm cornflour
382.50 gm Chicken Style Liquid Stock
10.00 gm curry powder
2 garlic cloves, crushed
1kg thick lamb sausages (see notes)
2 carrots, halved lengthways, thinly sliced diagonally
4 eschalots, cut into quarters (see notes)
125.00 ml frozen peas
Chopped fresh flat-leaf parsley leaves, to serve
Crusty bread, to serve

Instructions:

Preheat the oven to 200C/180C fan-forced.
In a jug, whisk the cornflour with 1/4 cup of stock until smooth. Mix in curry powder, garlic, and the remaining stock until well combined.
Spread sausages, carrot, and eschalot in a single layer on a large rimmed baking tray. Drizzle with stock mixture, ensuring everything is coated evenly.
Bake sausages for 35 minutes or until golden. Add peas, bake for 10 more minutes until sausages are cooked. Sprinkle with parsley and serve with bread.

We use cookies

Similar Recipes

Super-easy cottage pie recipe

Curried lentil soup with cheese naan bread

Super Easy Chicken Fingers

Super easy haloumi salad recipe

Super Easy Microwave Strawberry Jam