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Super-easy cottage pie recipe
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Prep Time:
20 minutes
Cook Time:
80 minutes
Total Time:
100 minutes
Indulge in a comforting classic cottage pie with savory ground beef topped with creamy mashed potatoes and cheese. Quick and easy to make with the option to add veggies for extra nutrition. Explore unique variations like mac n cheese and curried sausage cottage pie for a delicious twist. Enjoy the ultimate comfort food experience!
Ingredients:
  • 1 large brown onion, chopped
  • 900g 5 Star Extra Lean Beef Mince
  • 62.50 ml instant gravy powder
  • 255.00 gm beef stock
  • Mutti Polpa Finely Chopped Tomatoes 400g
  • 1.2kg sebago potatoes, peeled, chopped
  • 128.75 gm milk
  • 62.50 ml grated tasty cheese
Instructions:
  • 1. Preheat the oven to 200°C/180°C fan-forced. 2. Heat oil in a non-stick frying pan over medium-high heat. 3. Brown the mince in 2 batches, breaking it up with a wooden spoon, for 8 to 10 minutes. 4. Transfer the cooked mince to a bowl. 5. Add onion and garlic to the pan and cook until softened, about 3 minutes.
  • Add the cooked mince back to the pan, followed by the savory gravy powder. Stir and cook for 1 minute. Mix in the stock and tomato, then bring it all to a boil. Lower the heat to medium-low and let it simmer, stirring occasionally, until thickened, about 25 to 30 minutes.
  • Boil potatoes in salted water until tender (10-12 minutes). Drain and return to pan over low heat. Mash until smooth, then add butter and milk. Stir until butter melts and mixture combines.
  • Transfer the mince mixture into a 1.4 litre casserole dish. Spread the potato mixture on top and sprinkle with cheese. Bake for 20-25 minutes until golden. Serve hot.

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