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Super Easy Chicken Fingers
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"Delicious bite-sized chicken nuggets, perfect for dipping or sandwiching in French bread or pita."
Ingredients:
- 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
- 4 tablespoons butter, melted
- 1.25 cups Italian seasoned bread crumbs
Instructions:
- Preheat the oven to 325°F (165°C) to create the perfect cooking environment.
- Coat chicken pieces in luxurious melted butter or margarine followed by a crispy breadcrumb coating.
- Bake the chicken fingers in the preheated oven for 20 minutes, flipping halfway through, until golden brown and tender. Serve and enjoy!
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