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Super-Easy Chicken Manicotti
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Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Simple and delicious: No boil pasta, 5 ingredients, 3 steps.
Ingredients:
  • 1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
  • 3/4 cup water
  • 1 teaspoon garlic salt
  • 1 1/2 lb uncooked chicken breast tenders (not breaded)
  • 14 uncooked manicotti shells (8 oz)
  • 2 cups shredded mozzarella cheese (8 oz)
  • Chopped fresh basil leaves, if desired
Instructions:
  • Preheat oven to 350°F. Combine pasta sauce and water in a medium bowl. Spread a third of the sauce mixture in an ungreased 13x9-inch (3-quart) glass baking dish.
  • Season chicken generously with garlic salt. Stuff the uncooked manicotti shells with the chicken, making sure to fill from each end if needed. Arrange the stuffed shells on a layer of pasta sauce in a baking dish. Pour the remaining pasta sauce over the shells, ensuring they are completely covered. Cover the dish with foil.
  • Bake for approximately 1 hour until chicken is cooked through and the shells are tender. Sprinkle cheese on top and bake uncovered for another 5 minutes until cheese is melted. Finish by sprinkling basil before serving.

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