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Super-Easy Chicken Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Delight in this simple cream of chicken casserole, a decadent one-pan dish with a creamy texture and crispy topping.
Ingredients:
- 3 cups chopped cooked chicken
- 1 (10 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 0.5 cup milk
- 1 (6 ounce) package dry bread stuffing mix
- 0.5 cup melted butter
- hot water as needed
Instructions:
- Heat your oven to 350°F (175°C).
- Place chicken at the base of a 2-quart casserole dish.
- In a small bowl, mix together cream of chicken soup, sour cream, and milk until well combined. Pour the mixture over the chicken.
- Combine stuffing mix with luscious melted butter in a bowl, moisten with hot water. Spread over chicken in the casserole dish.
- Bake in the hot oven until bubbly, for approximately 30 minutes.
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