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Super Easy Chicken and Dumplings
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Simple and delicious chicken and dumplings recipe using minimal ingredients for a classic dish.
Ingredients:
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 3 (14 ounce) cans chicken broth
- 3 cups shredded cooked chicken meat
- 2 (10 ounce) cans refrigerated biscuit dough
Instructions:
- Assemble all necessary ingredients.
- Combine condensed soup, chicken broth, and shredded chicken in a large saucepan and bring to a simmer over medium-high heat, stirring occasionally.
- Cut the biscuits into quarters and delicately fold them into the gently simmering soup.
- Lower the heat to medium-low, cover the pot, and let the biscuits simmer until they are cooked through, for about 10 to 15 minutes.
- Eagerly savor and indulge!
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