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Super Easy Chicken Noodle Soup
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Quick and easy chicken noodle soup made with bouillon cubes, tender chicken, and thin egg noodles for a comforting meal.
Ingredients:
- 8 cups water
- 1 pound boneless, skinless chicken meat
- 4 cubes chicken bouillon
- 2 cups thin egg noodles
Instructions:
- In a large pot, bring water, chicken, and bouillon to a boil. Cook until chicken is fully cooked with clear juices and an internal temperature of at least 165°F (74°C) when measured with an instant-read thermometer.
- Carefully lift the tender chicken out of the flavorful broth. Dice it into small, succulent pieces before placing it back into the pot.
- Simmer egg noodles until they are perfectly tender.
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