Name: Super-easy roast chicken and vegetables
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 1
Ingredients: 2kg whole chicken; 1 medium lemon, roughly chopped; 1 celery stalk, trimmed, chopped; 1 dried bay leaf; 18.20 gm olive oil; 500g chat potatoes; 3 small carrots, peeled, thickly sliced; 4 garlic cloves, peeled; 1 bunch asparagus, trimmed

Super-easy roast chicken and vegetables

0 Likes

Prep Time:
10 minutes

Cook Time:
80 minutes

Total Time:
90 minutes

Engage kids in cooking with simple, nutritious roast chicken.

Ingredients:

2kg whole chicken
1 medium lemon, roughly chopped
1 celery stalk, trimmed, chopped
1 dried bay leaf
18.20 gm olive oil
500g chat potatoes
3 small carrots, peeled, thickly sliced
4 garlic cloves, peeled
1 bunch asparagus, trimmed

Instructions:

Preheat your oven to 200°C/180°C fan-forced. Rinse the chicken under cold water and pat dry (inside and out) with paper towels. Put the chicken in a large roasting pan and stuff the cavity with lemon, celery, and bay leaf. Drizzle with oil, sprinkle with salt and pepper, then tie the legs together with kitchen string.
Roast the chicken for 30 minutes, then add potatoes, carrots, and garlic to the pan. Continue to roast for 50-55 minutes until the chicken is cooked through. Toss in asparagus during the last 5 minutes of roasting in the pan juices.
Present the chicken alongside a colorful array of fresh vegetables and the delicious pan juices.

We use cookies

Similar Recipes

Moroccan chicken with beetroot couscous

Slow-cooked garlic and anchovy lamb shoulder

Oven-baked sweet potato and tuna risotto

Super-fast Thai beef salad

Fish fingers with herbed salsa and roasted zucchini