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Super-easy chicken cacciatore
Super-easy chicken cacciatore
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Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
Create quick, flavorful meals using pantry staples.
Ingredients:
  • 18.20 gm olive oil
  • 1.5kg mixed chicken pieces, trimmed
  • 1 brown onion, roughly chopped
  • 1 red capsicum, chopped
  • 200g cup mushrooms, sliced
  • 575g jar napoletana pasta sauce
  • 125.00 ml pitted kalamata olives, halved
  • 125.00 ml small fresh basil leaves
  • Cooked fusilli (spiral) pasta, to serve
Instructions:
  • In a large non-stick saucepan, heat oil over medium-high heat. Brown chicken in batches for 5 minutes. Set aside. Add onion, capsicum, and mushroom to the pan and sauté until softened for about 3 minutes.
  • - Place the chicken back into the pan and pour in the sauce. Cover the pan and allow it to come to a boil. Reduce the heat to low and let it simmer for 25 to 30 minutes or until the chicken is cooked through. Then, mix in the olives, season with salt and pepper, and garnish with basil. Serve with pasta.

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