adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Super-Easy Chicken Manicotti for a Crowd
0 Likes
Prep Time:
30 minutes
Total Time:
2 hours
Teen-approved Italian manicotti: a satisfying meal for big appetites.
Ingredients:
  • 3 jars (26 to 30 ounces each) tomato pasta sauce (any variety)
  • 1 tablespoon garlic salt
  • 4 1/2 pounds chicken breast tenders (not breaded)
  • 3 packages (8 ounces each) manicotti shells
  • 3 cans (2 1/4 ounces each) sliced ripe olives, drained
  • 6 cups shredded mozzarella cheese, (24 ounces)
Instructions:
  • Preheat your oven to 350°F. Evenly distribute one-third of the contents of each jar of pasta sauce into the 3 baking dishes, each sized 13x9x2 inches, without greasing them.
  • Season chicken with aromatic garlic salt, then carefully stuff it into uncooked manicotti shells, ensuring they are filled completely. Arrange 14 stuffed shells on a layer of pasta sauce in each baking dish.
  • Evenly distribute the remaining pasta sauce over the stuffed shells to completely cover them. Then, sprinkle the olives and cheese on top for a delicious finishing touch.
  • Bake covered for 1 hour and 30 minutes, or until shells are tender.

Similar Recipes