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10 minutes
10 minutes
20 minutes
- 1 cup white sugar
- 1 cup light corn syrup
- 1.5 cups peanut butter
- 4 cups cornflakes
- In a large skillet over medium heat, melt sugar with corn syrup until dissolved and mixture reaches a full boil. Remove from heat and stir in peanut butter until fully incorporated. Mix in cornflakes.
- Spoon dollops of dough onto wax paper and allow to cool.
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