adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

4th of July Brownies
0 Likes
Prep Time:
30 minutes
Total Time:
2 hours
Elevate your 4th of July celebration with dazzling Red, White, and Blue Brownies. Betty Crocker™ Fudge Brownie Mix, icing, and sprinkles combine for a show-stopping patriotic treat. Let your creativity shine with fun designs like stars and flags - it's almost too pretty to eat!
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1 tube Betty Crocker™ Red Writing Gel
  • 1 tube Betty Crocker™ Blue Writing Gel
  • Betty Crocker™ Stars Sprinkles
Instructions:
  • Preheat your oven to 350°F. Line a 13x9-inch pan with foil, leaving a 2-inch overhang. Spray the foil with cooking spray. Follow the instructions on the brownie mix box to make and bake the brownies. Allow them to cool completely for about 1 hour.
  • - Lift foil to remove brownies from pan and peel foil from sides. Proceed based on desired option below. - Flag Brownies: Frost brownies, pipe red stripes with writing gel, and add stars in upper left corner of each. This recipe makes 24 brownies. - Firecracker Brownies: Use a 1-inch round cookie cutter to cut out brownie rounds. Stack 2 rounds, spread frosting between them and on top. Decorate to your liking. This recipe makes 48 brownies. - Star Brownies: Use a 2 1/2-inch star-shaped cookie cutter to cut brownies. Put frosting in a resealable bag, snip off one corner, and pipe frosting on star-shaped brownies. Sprinkle with stars. This recipe makes 13 brownies.

Similar Recipes