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A and Z Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
70 minutes
70 minutes
Spicy artichoke and zucchini dip, perfect for snacking with crackers, chips, or veggies. Customize with extra hot sauce or pico de gallo for extra kick!
Ingredients:
- 1 zucchini, peeled and finely chopped
- 1 (8 ounce) package cream cheese, softened
- 0.25 cup sour cream
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 tablespoons chopped black olives
- 1 teaspoon hot sauce
- 0.5 teaspoon pico de gallo seasoning
Instructions:
- Drain zucchini by salting it in a colander set over a bowl in the fridge for an hour to release excess liquid.
- Combine cream cheese and sour cream in a medium bowl. Stir in artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo seasoning. Serve with crackers, raw vegetables, or corn chips.
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