Name: A basic recipe for fresh egg pasta
Total time: 1 h
Yield: 1
Cuisine: italian
Ingredients: 6 large free-range eggs; 600 g Tipo 00 flour

A basic recipe for fresh egg pasta

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Total Time:
1 hour

Create homemade pasta dough with just a touch of love using basic ingredients.

Ingredients:

6 large free-range eggs
600 g Tipo 00 flour

Instructions:

Combine flour and eggs on a clean surface or in a bowl. Mix gently with your fingers until a smooth dough forms. Knead the dough until it becomes smooth and silky. Wrap in clingfilm and chill for at least 30 minutes. Roll out the dough using a rolling pin or pasta machine, ensuring it reaches desired thickness. Shape or cut the pasta immediately to prevent drying out. Enjoy creating perfect pasta!

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