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10 minutes
120 minutes
130 minutes
- 3 pounds corned beef brisket
- 0.25 cup brown sugar
- Preheat the oven to a toasty 270 degrees F (132 degrees C).
- Rinse the corned beef under running water to reduce saltiness by half, then trim off any excess fat. Place the beef in a baking dish and generously sprinkle a 1/4-inch layer of brown sugar on top. Cover the dish with aluminum foil.
- Roast in the oven until the internal temperature reaches 145°F (65°C), approximately 2 hours.
- Take out of the oven and carefully discard any liquid. Slice the beef as thinly as possible.
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