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Absolute Mexican Cornbread
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Decadent Mexican cornbread with juicy corn, zesty chiles, and gooey cheese for a flavorful twist on a classic favorite.
Ingredients:
  • 1 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • 0.5 (4 ounce) can chopped green chile peppers, drained
  • 0.5 cup shredded Monterey Jack cheese
  • 0.5 cup shredded Cheddar cheese
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
Instructions:
  • Begin by preheating your oven to a toasty 300 degrees F (150 degrees C), then gently grease a 9x13-inch baking dish.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the corn, chiles, Monterey Jack cheese, and Cheddar cheese until well combined.
  • In a separate bowl, combine flour, cornmeal, baking powder, and salt. Mix into the corn mixture until smooth, then transfer batter to the prepared pan.
  • Bake in the preheated oven for 1 hour, or until a toothpick inserted in the center comes out clean.

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