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Succulent Mexican pulled pork marinated in achiote paste, orange juice, and lime - perfect for creating delicious and flavorful tacos!
Yucatan-style cochinita pibil: Succulent, spicy spare ribs marinated in achiote paste with zesty orange and lime juice. Slow-cooked to perfection, wrapped in banana leaves for extra flavor. Beware: Habanero chilies pack a punch!
Make delicious tacos al pastor using Mexican dried chiles, achiote paste, and this simple recipe.
Tender pork shoulder marinated in zesty orange juice, guajillo chiles, vinegar, garlic, and achiote paste makes this classic cochinita pibil a must-try dish.
Turn a classic beef empanada into a luscious cheeseburger version with the addition of cheese.