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Aguachile
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Prep Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Mexican-inspired chilled spicy shrimp dish marinated in lime and serrano, topped with red onions, avocado, and cucumber.
Ingredients:
- 1 pound large shrimp - peeled, deveined and butterflied
- 1.25 cups fresh squeezed lime juice
- 4 fresh serrano chiles
- 0.33333334326744 cup chopped fresh cilantro
- 1.5 teaspoons salt, divided, or to taste
- 1 small red onion, thinly sliced
- 1 avocado - peeled, pitted, and sliced
- 1 cucumber, sliced
Instructions:
- Spread the shrimp evenly onto two shallow plates.
- In a blender, combine lime juice, chiles, cilantro leaves and stems, and 1 teaspoon salt. Blend until smooth. Divide the mixture evenly over the plates of shrimp.
- Chill in the fridge until shrimp turn opaque and white, for 15 to 25 minutes.
- Garnish each plate with red onion and avocado. Arrange cucumber slices around the edges and finish with a sprinkle of remaining salt.