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Ahi Shoyu Poke
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Whip up a delicious homemade Hawaiian shoyu poke using fresh ahi tuna, shoyu soy sauce, green onion, and sesame oil for a quick and easy meal.
Ingredients:
- 1 pound fresh ahi steaks, cut into small cubes
- 0.25 cup soy sauce
- 0.25 cup chopped Maui onion
- 0.25 cup chopped green onion
- 1 chile pepper, seeded and diced
- 2 teaspoons sesame oil
- 2 teaspoons toasted sesame seeds
- 2 teaspoons finely chopped toasted macadamia nuts
- 1 teaspoon grated fresh ginger
- sea salt to taste
Instructions:
- Toss together ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.
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