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Air Fryer Asparagus with Rosemary and Balsamic
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Air fry asparagus with balsamic vinegar and rosemary for a delicious, healthy side dish that pairs perfectly with any main course.
Ingredients:
- 1 bunch thin asparagus spears, trimmed
- 0.5 tablespoon olive oil
- 0.5 tablespoon balsamic vinegar
- 0.5 teaspoon garlic powder
- 2 sprigs fresh rosemary, minced
- 0.5 teaspoon sea salt
- freshly ground black pepper to taste
- 1 medium lemons, quartered
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, toss asparagus with olive oil, balsamic vinegar, garlic powder, rosemary, sea salt, and black pepper until evenly coated.
- Arrange the asparagus spears in a single layer and air fry or bake until they start to char, about 7 to 10 minutes. Serve with a lemon wedge for an extra zesty kick. Enjoy!
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