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5 minutes
5 minutes
10 minutes
- 2 slices bread
- 1 teaspoon butter, at room temperature
- 2 slices sharp Cheddar cheese
- Preheat the air fryer to 380 degrees F (175 degrees C) for perfect cooking results.
- Butter each slice of bread with a luscious 1/2 teaspoon. Start building your sandwich in the air fryer with the buttered side of the first slice facing down, then layer on 2 slices of cheese. Finish with the second slice of bread, placing it buttered side up over the cheese. Enjoy the melty deliciousness!
- Air-fry the sandwich until beautifully golden brown, about 3 to 4 minutes. Flip it over and continue to air-fry for another 1 to 2 minutes.
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