adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fryer Pecan Crusted Trout
Air Fryer Pecan Crusted Trout
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Air fryer pecan-crusted trout: Quick, easy dinner ready in 20 minutes. Perfect with veggies and rice.
Ingredients:
  • 2/3 cup finely chopped pecans
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • 4 (4-ounces) rainbow trout fillets, thawed iffrozen, skinned if desired
  • 2 teaspoon pure maple syrup
  • Lemon wedges, for serving
Instructions:
  • Preheat air fryer to a sizzling 400°F (200°C).
  • Combine pecans, rosemary, and salt in one dish. Place flour in another dish. In a third dish, gently beat the egg. Dredge the fillets in flour, then egg, and finally the pecan mixture, ensuring they are evenly coated.
  • Arrange the fillets with the pecan-coating facing up on parchment paper. Carefully transfer the fish on parchment to the air fryer basket, working in batches if necessary.
  • Cook the fish until it easily flakes with a fork and reaches an internal temperature of 145 degrees F (62 degrees C, about 7 to 8 minutes).
  • Drizzle fillets generously with maple syrup and garnish with fresh lemon wedges before serving.

Similar Recipes