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Air Fryer Roasted Potatoes
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Crispy golden air fryer potatoes ready in 15 minutes!
Ingredients:
- 0.5 pound mini potatoes
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons dry Italian-style salad dressing mix
- salt and ground black pepper to taste
Instructions:
- Prepare all your delightful ingredients.
- Heat up the air fryer to 400 degrees F (200 degrees C).
- Rinse the potatoes thoroughly and pat them dry. Cut off the edges to create a flat surface on both ends.
- In a large bowl, mix extra-virgin olive oil and salad dressing mix. Add potatoes and coat them thoroughly by tossing.
- Arrange the ingredients in a single layer in the air fryer basket, cooking in batches if needed.
- Air fry the potatoes until they turn a beautiful golden brown, approximately 5 to 7 minutes. Flip the potatoes and continue air frying for another 2 to 3 minutes. Season generously with salt and pepper.
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