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Air-Fried Banana Cake
Air-Fried Banana Cake
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Try this unique and delicious air-fryer banana cake with honey and cinnamon for a quick and easy treat.
Ingredients:
  • 0.33333334326744 cup brown sugar
  • 3.5 tablespoons butter, at room temperature
  • 1 banana, mashed
  • 1 egg
  • 2 tablespoons honey
  • 1 cup self-rising flour
  • 0.5 teaspoon ground cinnamon
  • 1 pinch salt
Instructions:
  • Preheat the air fryer to 320 degrees F (160 degrees C) and lightly grease a small fluted tube pan with cooking spray.
  • Cream sugar and butter in a bowl with an electric mixer. In a separate bowl, mix banana, egg, and honey. Blend banana mixture into butter mixture until smooth.
  • Sift the flour, cinnamon, and salt into the banana-butter mixture, then mix until smooth. Pour the batter into the prepared pan and flatten the surface with the back of a spoon.
  • Prepare the cake pan and air fryer by setting the timer for 30 minutes. Bake until a toothpick comes out clean when inserted into the cake.

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