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Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Air fried Brussels sprouts with balsamic: Tender with crispy perfection, offering a delightful blend of sweet, salty, and spicy flavors.
Ingredients:
  • 1.25 pounds Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • 0.5 teaspoon kosher salt
  • 2 tablespoons honey
  • 2 teaspoons balsamic vinegar
  • 0.25 cup crumbled feta cheese
Instructions:
  • In a medium bowl, coat Brussels sprouts with oil, salt, and a pinch of cayenne seasoning before transferring them to the air fryer basket.
  • Air fry until perfectly golden and crispy at the edges, for about 13-15 minutes.
  • Whisk together honey and balsamic vinegar until smooth. Coat cooked sprouts in the glaze and garnish with feta cheese.

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