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15 minutes
15 minutes
- 2 large tomatoes, coarsely chopped
- 0.5 sweet onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh oregano
- 1 teaspoon chopped fresh basil
- 2 teaspoons chopped fresh parsley
- 0.5 (1 pound) loaf Italian bread, cut into 1 inch slices
- 0.25 cup freshly grated Parmesan cheese
- Preheat your oven to 400 degrees F (200 degrees C) to create the perfect cooking environment.
- In a medium bowl, mix together tomatoes, onion, olive oil, oregano, basil, and parsley. Spread the tomato mixture over the bread on a baking sheet and sprinkle with Parmesan cheese.
- Bake until the bottom of the bread is golden brown, which should take 8 to 10 minutes. Let it cool for 5 minutes before serving.
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