We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
20 minutes
35 minutes
- 3 green tomatoes
- 3 avocados, peeled and pitted
- 4 fresh tomatillos, husks removed
- 3 cloves garlic, peeled
- 2 jalapeno peppers, seeded and halved
- 5 sprigs fresh cilantro
- 1.5 cups sour cream
- salt to taste
- In a saucepan, combine tomatoes, tomatillos, garlic, and jalapenos, covering them with water. Boil for 15 minutes until vegetables are tender. Remove from heat, drain, and let cool.
- In a blender or food processor, combine avocados, cooked vegetables, sour cream, and cilantro. Blend until smooth, then season with salt to taste. Refrigerate until ready to serve.
Similar Recipes
- 60min
Ali's Stuffed Green Peppers
Create a delicious American classic: stuffed bell peppers with savory beef, rice, and tomato sauce.
- 1hr30min
Ali's rack of lamb
Muhammad Ali's favorite meal: juicy lamb paired with a classic smoky side dish. Truly delicious and historic.
- 15min
Ali's Amazing Bruschetta
Foolproof bruschetta recipe for any occasion. Perfect as appetizer or paired with Italian meals.
- 15min
Ali Rosen’s Spaghetti Squash Pomodoro
Make Ali Rosen's quick spaghetti squash pomodoro from "15 Minute Meals" for a speedy dinner fix.
- 2175min
Melenzana Ali Olio
Succulent marinated eggplant in olive oil and spices, a festive antipasto with a hint of sun-dried tomatoes and basil, perfect for holiday gatherings.