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All-in-one rice & chicken
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Total Time:
45 minutes
Savory one-pot chicken and rice - easy family favorite.
Ingredients:
  • olive oil
  • 2 free-range chicken legs
  • 2 free-range chicken thighs
  • 1 onion
  • 1 clove of garlic
  • 2 teaspoons ground coriander
  • 1 heaped teaspoon ground cumin
  • 250 g long-grain rice
  • 150 g Medjool dates
  • 1 tablespoon runny honey
  • a few sprigs of fresh coriander
Instructions:
  • In a pan, heat a splash of oil and brown the chicken legs and thighs. Transfer them to a plate. Dice the onion and sweat it in the same pan until softened. Add crushed garlic and spices, cook for about 2 minutes. Stir in the rice, dates, honey, and the browned chicken. Cover with water, bring to a boil, then simmer over medium heat for 30 minutes until rice and chicken are cooked. Season with sea salt and black pepper, and top with chopped coriander leaves before serving.

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