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Almond and apricot muesli
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Boost your morning with a nutritious blend of toasted oats, dried fruit, and seeds for a satisfying breakfast.
Ingredients:
- 400g (4 cups) rolled oats
- 160g (1 cup) whole almonds
- 150g (1 cup) dried apricots, chopped
- 160g (1 cup) sultanas
- 65g (1 cup) dried apple, chopped
- 80g (1/2 cup) sunflower seed kernels
Instructions:
- Preheat the oven to 180°C. Spread the rolled oats and almonds in a large baking dish. Bake in the preheated oven, shaking the dish occasionally, until aromatic and lightly toasted (about 20-30 minutes). Remove from the oven and let it cool.
- In a large bowl, mix together toasted rolled oats, almonds, dried apricots, sultanas, dried apple, and sunflower seed kernels. Transfer the mixture to an airtight jar and store in a cool place for up to 1 month.
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