Name: Bircher muesli with apple, apricots and almonds
Prep time: 735 min
Cook time: 10 min
Total time: 745 min
Yield: 1
Ingredients: 200g apple; 180g rolled oats; 500.00 ml low-fat Greek-style yoghurt; 262.50 gm Brand apple juice no added sugar; 0.63 gm Brand ground cinnamon; 100g Brand dried apricots, from a 200g packet; 89.38 gm Brand honey, from a 500g jar; 62.50 ml natural almonds, from a 350g packet, toasted, coarsely chopped; 40g pistachio

Bircher muesli with apple, apricots and almonds

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Prep Time:
735 minutes

Cook Time:
10 minutes

Total Time:
745 minutes

Start your day deliciously with Curtis Stone's sweet and nutty bircher muesli.

Ingredients:

200g apple
180g rolled oats
500.00 ml low-fat Greek-style yoghurt
262.50 gm Brand apple juice no added sugar
0.63 gm Brand ground cinnamon
100g Brand dried apricots, from a 200g packet
89.38 gm Brand honey, from a 500g jar
62.50 ml natural almonds, from a 350g packet, toasted, coarsely chopped
40g pistachio

Instructions:

Combine fresh apples, nutritious oats, creamy yogurt, sweet apple juice, and warming cinnamon in a bowl. Cover and chill in the refrigerator overnight.
In a small heavy saucepan, mix dried apricots, honey, and 1/3 cup of water. Simmer over medium-low heat until apricots are plump and syrup slightly thickens, about 10 minutes. Cool completely before using.
Spoon the muesli into 4 bowls. Then, add the apricot mixture, almonds, and pistachios on top before serving.

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