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Bircher muesli
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Prep Time:
370 minutes
370 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
375 minutes
375 minutes
Caramelized apples enhance this crispy muesli with a delightful sweetness.
Ingredients:
- 500g rolled oats
- 250ml apple or orange juice
- 250ml (1 cup) milk
- 250ml (1 cup) cream
- 53.75 gm caster sugar
- 60ml (1/4 cup) honey
- 125ml thick Greek yoghurt
- 2.20 gm vanilla extract
- 85.00 gm sultanas
- 50g slivered almonds, toasted
- 200g fresh fruit (such as grated apple, sliced apricots, blueberries and raspberries - in winter use dried fruits)
- 2 tsp cinnamon sugar, optional*
- 2 red-skinned apples
- 40g butter
- 108.00 gm maple syrup
- 2.50 gm cinnamon
Instructions:
- Combine the oats and juice in a spacious bowl, cover, and refrigerate overnight.
- Gently incorporate all remaining ingredients, excluding the cinnamon sugar.
- Slice the apple into 1/2cm slices. In a frying pan, melt butter and add maple syrup, cinnamon, and apple slices. Cook over low heat for 5 minutes until golden.
- Garnish with additional fresh fruit and pan-fried apples. Optional: dust with cinnamon sugar for an extra touch of sweetness.