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Bircher muesli with rhubarb and sweet dukkah
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Impress guests or treat yourself with this easy and impressive breakfast or brunch dish.
Ingredients:
- 135g rolled oats
- 375ml orange juice
- 1 Granny Smith apple, peeled, roughly grated
- 120g yoghurt
- Honey, to drizzle
- Sweet dukkah (see related recipe), to serve
- 1 bunch rhubarb, stems cut into 3cm lengths
- 100g brown sugar
- 1 cinnamon quill
Instructions:
- Combine the oats and orange juice in a bowl, stirring well. Cover the bowl and let it soak in the fridge overnight.
- Preheat your oven to 190°C. Mix the ingredients in a baking dish, cover with foil, and bake for 10 minutes until the rhubarb is soft but still holds its shape.
- Combine the apple and yoghurt with the oats just before serving. Top the bircher muesli with extra yoghurt, honey, rhubarb and its juices, and sprinkle with sweet dukkah.
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