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Stewed rhubarb with ginger
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
"Tender rhubarb shines in crumbles, cakes, and jam, paired with spicy ginger and brown sugar for a delightful twist."
Ingredients:
- 1 bunch rhubarb, trimmed, cut into 8cm lengths
- 1 orange, rind finely grated, juiced
- 5cm-piece fresh ginger, peeled, finely shredded
- 55g (1/4 cup, firmly packed) brown sugar
Instructions:
- Combine the rhubarb, orange rind, orange juice, ginger, and sugar in a large saucepan over medium heat.
- Simmer covered until rhubarb is very soft, stirring occasionally, for 5-8 minutes. Then stir to break up the rhubarb.
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