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Stewed Rhubarb
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Sweetened rhubarb stewed with cinnamon for a delightful dessert sauce or topping.
Ingredients:
- 10 cups diced rhubarb
- 3 cups white sugar
- 1 teaspoon ground cinnamon
Instructions:
- Add rhubarb to a large pot and fill with water until almost covered. Boil, then simmer over medium heat until tender, about 20 minutes. Stir occasionally.
- Stir in sugar and cinnamon off the heat until sugar dissolves. Serve hot or cold.
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