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Almond and dill crusted fish
Almond and dill crusted fish
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Enhance baked fish with zesty lime, crunchy almonds, and fragrant dill for a burst of flavor.
Ingredients:
  • 100g blanched almonds
  • 1 tsp finely grated lime rind
  • 30.00 ml finely chopped dill
  • 20g softened butter
  • Salt and cracked black pepper
  • 4 (about 180g each) firm white fish fillets
Instructions:
  • Preheat your oven to 200°C. Use a food processor to finely chop the almonds, aiming for a texture slightly coarser than almond meal.
  • Combine lime rind, dill, butter, salt, and cracked black pepper with the mixture in a clean bowl, using your fingers to make it crumbly and well combined.
  • Lay the fish on a baking tray lined with non-stick paper. Sprinkle the almond mixture over the fish, gently pressing it down. Bake until golden and cooked, approximately 12-15 minutes. Enjoy with fresh salad leaves and lime wedges.

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