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Almond and parmesan crusted chicken
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Prep Time:
15 minutes
15 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
23 minutes
23 minutes
Crispy chicken thighs over creamy mashed potatoes. Irresistible!
Instructions:
- Combine eggs, milk, almond meal, Parmesan, chives, salt, and pepper in a shallow dish. Mix thoroughly with a fork until well combined.
- Place a chicken thigh between plastic wrap and gently flatten using a meat mallet. Repeat with the rest of the chicken thighs.
- Add the bread to a food processor and pulse until finely crumbled, then transfer the crumbs to a shallow dish.
- Coat chicken thighs in egg mixture and breadcrumbs, pressing gently. Place coated chicken on a plate and refrigerate for 30 minutes to chill.
- In a large frying pan over medium-high heat, sizzle the oil and butter. Cook chicken for 4-5 minutes on each side until beautifully golden and fully cooked. Enjoy with steamed veggies and creamy mashed potatoes.
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