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Almond Flour Blueberry Nut Muffins
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Deliciously moist almond flour blueberry muffins - a versatile treat for any time of day!
Ingredients:
  • 1 cup blanched almond flour
  • 0.125 teaspoon baking soda
  • 1 pinch salt
  • 0.5 cup coconut milk
  • 1 large egg, at room temperature
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons raw honey
  • 0.25 cup blueberries
  • 0.25 cup chopped nuts
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and prepare a 12-cup muffin tin by lining it with paper liners or using a silicone muffin tin.
  • Combine almond flour, baking soda, and salt in a mixing bowl.
  • In a separate bowl, combine coconut milk, egg, coconut oil, honey, and vanilla. Fold in dry ingredients gently using a rubber spatula until just combined. Carefully mix in blueberries and nuts before pouring the batter into muffin cups.
  • Bake in the preheated oven for 20 to 25 minutes until tops spring back when lightly pressed. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

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