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Almond Joy Pudding Pie
Almond Joy Pudding Pie
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Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
230 minutes
Indulge in a no-bake Almond Joy inspired pie featuring coconut, dark chocolate, and almonds for a sweet treat.
Ingredients:
  • 3.5 cups milk
  • 2 (4 serving size) packages instant dark chocolate pudding mix
  • 4 (3.5 ounce) packages shredded sweetened coconut, divided
  • 3 tablespoons mini dark chocolate chips, divided
  • 1 chocolate sandwich cookie crumb crust (such as an OREO® crust)
  • 1 tablespoon slivered almonds
  • 2 cups frozen whipped topping, thawed
  • 1 Mounds candy bar, chopped
  • 0.25 cup chocolate sauce, or to taste
Instructions:
  • Combine milk and pudding mixes in a bowl, whisk vigorously for 2 minutes, then allow to rest for 5 minutes.
  • Mix in 3 tablespoons of shredded coconut and 2 tablespoons of mini dark chocolate chips. Spread the mixture evenly into the pie crust, then chill in the refrigerator until firm, approximately 20 minutes.
  • Toast the rest of the coconut and almonds in a small pan over low heat until lightly browned, stirring occasionally, for about 5 minutes. Then, set them aside.
  • Take the pie out of the refrigerator and top it with whipped topping. Sprinkle evenly with toasted coconut, almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle chocolate syrup on top. Chill for 3 hours or until ready to enjoy.

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