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Bakewell Tart: Jam-filled pastry with almond sponge cake.
Indulge in a citrus-infused Greek almond sponge cake soaked in a fragrant cinnamon syrup. Perfect with coffee or tea. Let it cool for 1 hour, then stand for a few hours. Ideal for a weekend treat!
Sicilian-inspired cassata: creamy ricotta with nuts and chocolate, wrapped in sponge cake and pistachio marzipan, rolled for a delightful twist.
Indulge in Joy Wilson's Mexican Tres Leches cake: moist almond-vanilla sponge soaked in sweet milk, topped with fluffy cream frosting and a cherry. Simply decadent!
Delightful tea-time cake, perfect for enjoying with a hot cup of tea. Leftovers can be crumbled over ice cream for a tasty treat. Make sponge ahead and store in airtight container overnight if desired.