adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tangerine dream cake
0 Likes
Delightful tea-time cake, perfect for enjoying with a hot cup of tea. Leftovers can be crumbled over ice cream for a tasty treat. Make sponge ahead and store in airtight container overnight if desired.
Ingredients:
  • 250 g soft unsalted butter
  • 250 g runny honey
  • 250 g self-raising flour
  • 200 g ground almonds
  • 1 tablespoon vanilla bean paste
  • 6 large free-range eggs
  • 4 tangerines
  • 100 g icing sugar
  • natural yoghurt to serve (optional)
Instructions:
  • Preheat the oven to 180°C/350°F/gas 4 and generously grease a 2-litre non-stick bundt tin with butter. In a food processor, combine the remaining butter, honey, flour, almonds, vanilla paste, a pinch of sea salt, eggs, and finely grated tangerine zest (save some for garnish). Blend until smooth. Pour the batter into the bundt tin, spread evenly, and bake for 30 to 35 minutes until golden and a skewer comes out clean. Let cool on a wire rack. In a bowl, sift icing sugar and mix in tangerine juice to make a thick drizzle. Drizzle over the cake, allowing some to run down the sides. Sprinkle with reserved zest. Serve with sliced tangerines and a dollop of yogurt, if desired.

Similar Recipes