adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Try these gluten-free, paleo almond flour pancakes for a delicious breakfast. Perfect with maple syrup and fresh fruit topping!
Ingredients:
  • 1 cup almond flour
  • 1 tablespoon chocolate chips (such as Enjoy Life®), or more to taste
  • 0.5 teaspoon baking soda
  • 1 pinch ground cinnamon, or to taste
  • 1 egg white
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract
  • 0.25 cup water, or as needed
Instructions:
  • Heat a lightly oiled griddle until it reaches 375 degrees F (190 degrees C).
  • Combine almond flour, chocolate chips, baking soda, salt, and cinnamon in one bowl. In a separate bowl, mix egg, egg white, honey, and vanilla extract. Combine the two mixtures and stir, adding water as needed for a pancake batter consistency.
  • Using a large spoon, place batter onto the griddle and cook until pancakes are golden brown with dry edges, about 3-4 minutes. Flip and continue cooking until the other side is browned, about 2-3 minutes. Repeat with the rest of the batter.

Similar Recipes