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Ambrosia Salad with Fruit Cocktail
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Prep Time:
15 minutes
Total Time:
15 minutes
Delicious ambrosia salad featuring peaches, pineapple, mandarin oranges, and creamy Cool Whip.
Ingredients:
  • 2 (15.25 ounce) cans fruit cocktail
  • 1 (16 ounce) can sliced peaches in juice
  • 1 (16 ounce) can pineapple chunks in juice
  • 1 (12 ounce) can mandarin oranges in juice
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk, or as needed
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 cup sweetened flaked coconut
Instructions:
  • Strain fruit cocktail, peaches, pineapple, and oranges over a bowl to remove excess liquid.
  • In a bowl, whip cream cheese and gradually add milk until smooth and creamy. Fold in 3/4 of the whipped topping and 1/4 cup of drained juice until well combined.
  • Dice fresh, juicy peaches and gently incorporate them into the luscious creamy mixture. Mix in all the assorted drained fruits and coconut, setting aside a few mandarins. Stir well to ensure all ingredients are coated. Spread the mixture evenly and top it off with a dollop of whipped topping. Beautifully adorn the top with the reserved mandarins. Chill in the refrigerator to let the flavors mingle and intensify.

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