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Ambrosia Salad with Jell-O
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Prep Time:
10 minutes
Total Time:
490 minutes
Colorful Jell-O ambrosia salad with pineapple, walnuts, and marshmallows chilled overnight for maximum flavor.
Ingredients:
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • 1 (10 ounce) package miniature marshmallows
Instructions:
  • Assemble all the ingredients.
  • In a large bowl, gently stir the whipped topping until it is thawed and smooth.
  • Stir in the gelatin until fully incorporated.
  • Combine the pineapple with its juice, walnuts, and marshmallows.
  • Combine the ingredients and place them into a mold of your preference. Chill in the refrigerator for 8 hours to overnight before unmolding.

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