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Ancho-Chipotle Salsa
Ancho-Chipotle Salsa
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Prep Time:
20 minutes
Total Time:
80 minutes
Spicy salsa made with ancho, chipotle, and jalapeno peppers.
Ingredients:
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 fresh jalapeno pepper, seeded
  • 1 chipotle chile in adobo sauce, seeded
  • 1 (1 inch) piece dried ancho chile pepper
  • 1 clove garlic
  • 2.5 tablespoons chopped onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lemon juice, or to taste
  • 0.75 teaspoon salt
  • 0.25 teaspoon white sugar, or to taste
  • 0.25 teaspoon ground cumin
Instructions:
  • In a blender, combine tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin. Pulse until the salsa reaches your preferred consistency. Set aside for at least 1 hour to enhance the flavor.

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